Port & Eagle Brewpub

1.00pm Mark Southon

Southon Style Surf and Turf

After training at Michelin-starred restaurants in Europe, Mark Southon embarked on a culinary tour down under, which saw him adding prestigious restaurants such as Vue du Monde (Australia) and the French Cafè (Auckland) to his CV. Now Head Chef at the iconic O’Connell St Bistro, join Mark for a gastronomic adventure that takes in spicy seafood, the perfect steak and a couple of cheeky craft beers.