Port & Eagle Brewpub

12.00pm: Marc Soper
Ora King – Salmon at Its Finest
A self-confessed food-forager, with a passion for the outdoors,  Marc describes his style as a unique presentation of modern European food with a Kiwi twist. He delights in using the freshest of New Zealand bounty. Today Marc takes a deep dive into salmon, king of the sea. Marc is Executive chef at the exclusive Wharekauhau Country Estate.