Food & Retail
bacon bros • f18
The legends of good vibes and good food. Bacon Brothers serve epic burgers, loaded fries, and smoky, salty, crispy bacon creations – all with their signature Kiwi banter and warm hospitality.
Birria by bacon bros • f20
A festival favourite serving rich, cheesy, juicy birria tacos with their iconic consomé dip. Bacon Bros bring their signature cheeky charm and massive flavours in every messy, delicious bite.
Colochos Empanadas • f5
Proudly serving authentic Colombian empanadas made from traditional recipes and fresh ingredients. Filled with beef, potato, chicken, or vegetarian options, cheese and mushrooms each empanada is wrapped in a golden cornmeal crust and perfectly fried to crispy perfection—offering a delicious taste of Colombia in every bite.
Coffee Embassy • f14
Keeping the caffeine flowing. Coffee Embassy delivers expertly crafted espresso, cold brew, and festival-fuel coffee for caffeine lovers who need a lift between beers
Electric Pukeko Hats & Sunglasses • f11
Adding style to the sunshine. Pukeko brings a fun mix of festival-ready hats, sunnies, and accessories to keep punters cool, shaded, and looking sharp.
Empire Chicken • F2
Christchurch’s cult fried chicken heroes are back. Empire Chicken delivers succulent, perfectly seasoned chicken, stacked burgers, and hand-cut sides -all made fresh with their signature crunch. Comfort food royalty.
Flamin Tomahawks BBQ • f17
Bringing the heat with big, primal BBQ energy. Flamin Tomahawks specialise in flame-grilled, smoky, meaty goodness -charred, juicy, and made for beer lovers who want something bold.
Foxy’s Food Cart • F12
Classic festival favourites done well. Foxy’s dishes up crowd-pleasing comfort food that’s hearty, tasty, and easy to enjoy on the move.
fritz's wieners • F9
A festival icon. Fritz’s serves premium Bavarian-style bratwursts, grilled to perfection and loaded with sauerkraut, sauces, and personality. Simple, smoky, and seriously satisfying.
italian way • f6
Authentic Italian street fare made with heart. Expect wood-fired flavours, fresh pasta, handmade sauces, and classic Italian comfort cooked simply and beautifully.
JAEJU • F3
Authentic Korean street eats with a modern twist. JAEJU plates up vibrant, flavour-packed dishes inspired by Seoul markets -think spicy, sweet, crunchy, and totally addictive.
Kung fu dumplings • f10
Kathmandu style momo dumplings. Chinese bao buns and sui bao. 5 different sauces to choose from. Veg options.
Liam's Langos • f4
Offering Hungarian Fried Bread (Langos) served with garlic, salt, and fresh toppings. A very popular food to pair with your favourite beer.
NAMETS • f7
Bold Southeast Asian street flavours with punchy sauces, fresh herbs, and bright, zingy dishes. NAMETS brings a delicious fusion of savoury, sweet, and spicy – perfect festival grazing.
Rick's Ribs • f21
Slow-cooked, smoky, and saucy. Rick’s Ribs is all about American-style low-and-slow BBQ: tender ribs, fall-apart meats, and big bold flavours perfect for pairing with an ice-cold beer.
Rollicious Vietnamese • f8
Fresh, fast, and full of flavour. Rollicious Vietnamese serves classic Vietnamese street dishes -bánh mì, rice bowls, rolls – balanced with crisp veg, herbs, and clean, vibrant flavours.
Seoul Chicken Club • f1
Serving up crunchy, golden Korean fried chicken with bold flavours and serious attitude. Seoul Chicken Club brings a taste of Seoul’s street-food culture to the festival with sauces that pack a punch and chicken that’s always crisp, juicy, and unforgettable.
Smoke ’N’ Barrel • f16
Masters of slow-smoked BBQ, Smoke ’N’ Barrel craft rich, hearty Southern-style eats from local wood-fired pits. Expect melt-in-your-mouth meats, loaded sides, and flavours born from time, fire, and passion.
The Vagabond Chefs • f15
A roaming kitchen serving globally inspired street food with flair. The Vagabond Chefs blend fresh, vibrant flavours from around the world into dishes that are both inventive and comforting.
Truck Norris Texas BBQ • f19
Serious Texas vibes. Truck Norris delivers authentic Lone Star BBQ -slow-smoked brisket, juicy ribs, house-made sauces, and all the smoky, peppery goodness of traditional Texan pit cooking.
West Coast Pies • Monteith's
From the wild West Coast of New Zealand, Monteith’s and West Coast Pies have come together and will be serving their wild meat pies matched with a selection of our Monteith’s brews.
Yolo Cheese Hotdog • f13
The ultimate cheesy indulgence. Yolo serves Korean-style cheesy hotdogs -crisp batter, molten cheese pulls, and fun street-food energy in every bite.
